![]() ![]() For a private conversation, please write your message on the Contact page found at the right on the Home page. While the grill is heating, divide the ground beef into 1/4 pound portions and form into patties. You might hear them called hobo dinners, foil packets, or tin foil dinners. Tear heavy duty tin foil into 4 pieces approximately 15 X 12 inches. If you would like a Monday reminder, and quick link, in your email to next week’s post, just sign-in at the secure registry at the top of this page, and click GO. Hobo dinners are simply dinners wrapped in tin foil and cooked in the oven or a campfire. Enjoy!įor a printed copy, with or without photo, click green dot on left side at the bottom of this page. One more thing, start with full size carrots, not the small prepared ones. Also, be sure to thoroughly salt and pepper the beef and vegetables. If you find that you only have lean, add 2 teaspoons of melted bacon fat and spread it over the beef and vegetables. Oh, for this meal – beef with 20% fat is absolutely necessary. Drizzle with evoo, sprinkle with Montreal steak seasoning and give it a gentle stir. Divide and layer onions, potatoes, chicken, mushrooms, and green beans evenly on each piece of foil. Lay out 4 (12-inch) square pieces of oil. So many entrées are a lot more work, but few are tastier. Preheat oven to 400 or heat up grill or campfire. It is just too delicious! Why is it? I really don’t know. Season with butter, salt, garlic powder and pepper to taste. Wilderness Recipe: Hobo Dinners Several raw vegetables, chopped (potatoes, carrots, celery, onion, peppers, mushrooms) Ground beef Bacon or sausage Olive. Place 1/4 of the vegetables on top of meat. At that point we tell ourselves that we will save a portion for the next day’s lunch…but does that happen? No. Spray 18-inch square of aluminum foil with cooking spray. To make 6 patties, combine 1.5 pounds 85 lean ground beef, 2 eggs, 1 1/2 tbsp. This video will show you exactly how I make Hobo Dinners, aka: Foil Packet Meals, and Ill give you 7 great reasons why I think you should make them tooINGR. Somehow, as hard as we try, once Ron and I get started forming the beef patties, or slicing the onions, carrots, potatoes, or rutabagas (optional), we always end up with more than we planned to make. For every person, thinly slice (for 1/8 inch) 2 red potatoes & place in pie pan or on large piece foil. Not a morsel was left in any of the foil wraps, and the portions, as usual, were larger than we had intended. When we did, our guests enjoyed it as much as we did. It was a favorite of our ‘easy’ meals, but one we never made for guests – until just lately. We haven’t camped for several years, so we make it at home in the oven. Dear Cook, this is a ground beef and vegetable meal that Ron and I first made while camping.
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